GRAINS


Every individual requires vitamins, minerals, carbohydrates, fats, oils, and protein for a healthy living. Grains are a rich source of all the required elements. Some of the developing nations constitute grains in their daily sustenance in the form of rice, wheat, millet or maze. This is the reason why worldwide production of all grains includes 87% of Maize, Wheat and Rice. The developed countries however, give moderate yet substantial consumption to the cereals.

Maize (Corn):

A staple food of people in America, Africa, and of livestock worldwide; often called corn or Indian corn in North America, Australia, and New Zealand. A large portion of maize crops are grown for purposes other than human consumption.

Rice:

The primary cereal of tropical and some temperate regions. Staple food in Brazil, Korea, Japan and China

Wheat:

It has a worldwide consumption but it is a staple food of North America, Europe, Australia and New Zealand.

HIGH QUALITY GRAINS together with the cost effective pricing. Our international networking and buying capacity gives us the power to negotiate with the farmers, producers and other major players for better pricing yet the best quality. This gives us an edge over others in providing the better quality and hence better negotiated pricing.

 

CORE BUSINESS ACTIVITIES