Processing of pulses is of primary importance in improving their nutritive value. Pulses pass through the phases of cleaning, de-stoning, grading and finally through color sorting to ensure consistency. Processed pulses then packed in our re-sealable block bottom packs that are easy for consumers to use and store for later use. These packs/bags are packaged under best quality controlled and proper hygienic environment. To ensure the best quality and finest products we travel and explore all across Myanmar. We promote and market all types of Dal i.e., Mung Dal, Urad Dal, Toor Dal and Chana Dal etc.


All our products are processed by latest technology machines to match the international quality standards. We ensure proper quality check from the preliminary stage to the final stage. We ensure the proper hygienic condition during the process ofDals. Every process is done under supervision of highly skilled and professional technicians.